Restaurant

Surrounded by the lush greenery of our tropical garden and shaded from the sun, our open-air restaurant is a peaceful respite from the bustle of Siem Reap. We serve a delicious mix of traditional Asian dishes and Western cuisines.

 

Breakfast

06.30am – 10.00am

Our A la Carte selection caters to all tastes.
Choose from Continental, American or Asian breakfast options.

Lunch & Dinner

Lunch: 11.00am – 14.00pm
Dinner: 17.00pm – 21.00pm
Discover the delightful flavours of Khmer and Thai cuisines or choose from a variety of expertly made Western favorites.

SEE OUR MENU

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Appetizers & Salads

Yuum Grilled Beef or Pork (Hot & Sour)
Grilled Beef Tenderloin with Parsley, Tomato, Onion and garlic spicy sauce

Laab Pork or Chicken
Minced pork or chicken mixed with lime juice, shallot, rice powder, chili powder and herbs

Crispy Sticky Rice with “Brahok Sauce”
Minced pork, shrimp, coconut milk, served with crispy sticky rice and fresh vegetables

Bok Svay: Green Mango Salad with Chicken
Grilled chicken pound with green mango, dry shrimp and peanuts, served with fresh vegetables

Banana Blossom Salad
Banana flower, carrots, fresh basil, chicken, lemon juice, fish sauce, chili, sugar

Snacks & Shared Plates

Afternoon Plate
Three type of cheeses, green olive, Salami, tomato salsa, dark cereal bread + accompanied with Minute Made Sangria Jag

Deep Fried Chicken Wings (4 pieces)
Marinated chicken wingS with homemade seasoning, served with French fries

Fresh Spring Rolls
Rice paper roll with lettuce, cucumber, basil, bean sprout, carrot, minced pork, served with Khmer fish dressing with peanuts

Fried Spring Rolls
Deep fried rice crispy rolled with minced pork, carrot, onion and vermicelli

Khmer Main Courses

Pan Fried Fish Fillet with Green Mango Pickles
Pan fried marinated fresh water fish fillet served with Cambodian green mango pickle and steam rice

Pad Thai, served with Chicken or Prawn
Fried Thai noodle with chive leave, bean sprout, peanuts, egg and tofu

Pad Kapao
Fried minced pork or chicken with garlic, oyster sauce, chili and hotel basil served with steam rice top with fried egg

Khmer Roasted Chicken with Coca Sauce
Khmer chicken roasted with coca sauce, chili sauce shallot and onion (30 minutes)

Beef Lok-Lak, Khmer style
Local free-range thinly sliced beef tenderloin, garlic, pepper lime sauce, Tomatoes and boiled egg

Fried Fish or Chicken Ginger with Mushroom
Chicken or fish fillet, onion, mushroom, spring onion, oyster sauce, sugar and fish sauce

Fried Red Tree Ants with Beef and Water Cresse
Local free-range thinly sliced beef tenderloin, garlic, pepper, oyster sauce and Cambodia water creese lettuce

Fried Morning Glory with Minced Pork or Chicken
Green healthy morning glory, oyster sauce, fish sauce, sugar, served with steamed rice

Traditional Fish Fillet Stew
Marinated fish fillet stew with palm sugar fish sauce and pepper, topped with green mango

Fried Hot Basil with Chicken or Beef
Sliced chicken or beef, fried with oyster sauce and lemongrass, chili, red pepper, sugar and fish sauce, served with steamed rice

Cambodia Sweet and Salty Prawn
Tiger prawn glassed with coriander, spring onion, Kampot pepper, oyster sauce and sugar, served with steamed rice

Soups

Tom Yam Prawn or Chicken
Tom Yam soup with prawn or chicken, mushroom, tomato, lemongrass, lime juice, tom yam paste and basil, served with steam rice

Keng Koev Van Kai (Green Curry Chicken)
Green curry chicken cooked with coconut milk, eggplant and basil, served with steamed rice

Chicken Sour Soup
Tasty fee Cambodia Chicken rendang boiled in lemon pickles, garlic, spring onion and seasoning

Western Main Courses

Club Sandwich
Toasted Sandwich, grilled chicken, fried egg, ham, cheese, tomato and lettuce, served with fries

Beef Burger
Mince beef, mustard, onion, tomato, lettuce and cheese, served with sweet potato fries

French Fries
Deep fried potato WITH tomato ketchup

Spaghetti Bolognaise
Pasta on tomato sauce with minced beef

Croque Monsieur & Croque Madame
Toasted Sandwich with Ham, Lettuce, Cream, Cheese and Muscado , and extra egg on top for The Madame

New York’s Caesar Salad
Lettuce, Chargrilled Chicken, garlic croutons, parmesan cheese and anchovies on Caesar dressing, served with garlic bread

For The Veggies

Green Curry with Tofu
Green curry tofu cooked with coconut milk, eggplant and basil, served with steamed rice

Fried Spinach with Oyster Sauce
Fried spinach with oyster sauce, served with lime pepper sauce and steamed rice

Vegetarian Pad Thai
Fried noodle Thai style with chive leaf, bean sprout, peanuts, egg and tofu

Fried Sweet & Sour Vegetables
Cucumber, tomato, green pepper, spring onion, fried pineapple with tomato sauce, chili sauce and seasoning

Fried Morning Glory with Bean Pickles
Green healthy morning glory fried with oyster sauce and been pickle served with steamed rice

Fried Mushrooms with Chive Leaf

Fried Pok Choy with Black Mushrooms

Desserts

Ice Cream, Single Scoop
Chocolate, Mango, Lemon, Vanilla

Ice Cream, Double Scoop
Chocolate, Mango, Lemon, Vanilla

Seasonal Fresh Fruits Platter

Our pool bar caters to your needs from sunrise to sunset.

Bohemian style lounge seating set off with chic Asian influences, make this the perfect place to unwind and take in your beautiful surroundings. Start the morning with a coffee while planning the day ahead by the pool and finish with a nightcap from our impressive beverage menu. For a day well spent inside The Mulberry, order at the poolside from our delicious bar menu to fuel you for a long day of doing absolutely nothing.

Happy hour from 4pm to 7pm