What a year it has been for us! 2017 was the year of the change and evolving for the Mulberry Boutique Hotel. The whole facilities and the whole property changed a lot for the best. We are all very much looking forward to what 2018 will bring. And for entering the new year, what occasion would be better to come discover our renewed Mulberry Restaurant & Bar.

This would be the first time since the renovation that our Restaurant will be opened to public. Perfect occasion to come and discover us! The chef prepared for the occasion a delicate menu, mixing in harmony western and khmer cuisine (45USD/person, free-flow of Fresh juices for the children):

New Year’s Eve Menu (December 31st – January 1st)

Taittinger Champagne glass as welcome drink

Pomelo Salad marinated with Deep-Fried Shrimps Or
Salmon marinated with mustard seeds and Aneth Cream

Main Courses:
Cognac Flamed Scallops on Julienne of vegetables Or
Khmer Inspired Farm raised Roast Chicken with Khmer Sauce Or
Fried Squids in Kampot Pepper Or
Khmer Fish Amok slow-cooked in Banana Leaf, served with Jasmine Rice

Desserts Station:
Sweet Sticky Rice served with Mango and Coconut Cream Or
Seasonal Fresh Fruits Or
“Buche de Noel” Cake

White Wine: Table Mountain, Chenin Blanc, Australia
Red Wine: Gran Lomo, Malbec, Argentina

At the end, we are counting our blessings and wishing you more. The Mulberry Team would like to wish you a wonderful New Year’s Eve celebration and a joyful, successful year to come. Much love.

Mulberry Boutique Hotel Team