Entouré par la luxuriante verdure de notre jardin tropical et à l’ombre du soleil, notre restaurant open-air apparaît comme un répit dans l’agitation de Siem Reap. Notre menu comprend toutes les saveurs traditionnelles d’Asie, mais également une variété de plats occidentaux.


06.30am – 10.00am

Notre sélection « À la carte » convient à tous les goûts
Choisissez parmi les options Continental, American ou Asian Breakfast.

Déjeuner & Dîner

Déjeuner: 11.00am – 14.00pm
Dîner: 17.00pm – 21.00pm
Découvrez les saveurs enivrantes de la cuisine Thaï et Khmer ou choisissez parmi une variété de plats typiques occidentaux parfaitement cuisinés.



Appetizers & Salads

Crispy sticky rice with “brahok sauce”
Minced pork, shrimp, coconut milk, served with crispy sticky rice and fresh vegetables

Laab pork or chicken
Minced pork or chicken mixed with lime juice, shallot, rice powder, chili powder and herbs

Bok svay: green mango salad with chicken
Grilled chicken pound with green mango, dry shrimp and peanuts, served with fresh vegetables

Marinated beef salad
Tenderloin beef slices cooked in homemade sauce mixed in garden salad, accompanied with long beans, Peanuts, garlic, shallots, onions

Tuna salad with niçoise dressing
Marinated fresh tuna slices, sesame grains, avocado slices, tomatoes and sun-dried tomatoes, red onions, watercress and eggs, served with mustard vinaigrette

Cambodian sashimi
Thin fresh salmon slices served with deep fried red onions and khmer leafs, accompanied with a homemade spicy sauce

Caesar salad
Lettuce, chargrilled chicken, garlic croutons, parmesan cheese and anchovies on caesar dressing, served with garlic bread

Thai main courses

Pad thai
Original fried thai noodle with chive leave, bean sprout, peanuts, egg, served with chicken or prawn

Pad kapao
Fried minced pork or chicken with garlic, oyster sauce, chili and hotel basil served with steam rice top with fried egg

Thai recipe with chicken marinated in sauce, potatoes, onions, carrots, coconut milk and thin noodles

Panang curry
Vegetables in sauce (long beans, cauliflower, long chili, lime leaf, coconut milk and khmer paste

Western main courses

Club sandwich
Toasted sandwich, grilled chicken, fried egg, ham, cheese, tomato and lettuce, served with fries

Beef burger
Mince beef, mustard, onion, tomato, lettuce and cheese, served with sweet potato fries

Spaghetti bolognaise
Spaghetti on tomato sauce marinated with minced beef

Spaghetti carbonara
Spaghetti served with grilled pork, white cream, spring onion, egg and parmesan cheese

Bacon-rolled bar fish
(served with lemon cream sauce) accompanied with mashed potatoes

Chicken piccata
Chicken breast mixed with parmesan cheese and its homemade sauce, served with garden salad

Sharing the love

Afternoon plate
Three types of italian cheeses, green olive, pastrami and black pepper ham, tomato salsa, green olives, dark cereal bread
+ accompanied with minute made sangria jag +

Deep fried chicken wings (4 pieces)
Marinated chicken wings with homemade seasoning, served with french fries

Fresh spring rolls
Rice paper roll with lettuce, cucumber, basil, bean sprout, carrot, minced pork, served with khmer fish dressing with peanuts

Fried spring rolls
Deep fried rice crispy rolled with minced pork, carrot, onion and vermicelli

French fries
Deep fried potato fries served with tomato ketchup

For the veggies

Green curry with tofu
Green curry tofu cooked with coconut milk, eggplant and basil, served with steamed rice

Fried spinach with oyster sauce
Fried spinach with oyster sauce, served with lime pepper sauce and steamed rice

Vegetarian pad thai
Fried noodle thai style with chive leaf, bean sprout, peanuts, egg and tofu

Fried sweet & sour vegetables
Cucumber, tomato, green pepper, spring onion, fried pineapple with tomato sauce, chili sauce and seasoning

Fried morning glory with bean pickles
Green healthy morning glory fried with oyster sauce and been pickle served with steamed rice


Tom yam prawn or chicken
Tom yam soup with prawn or chicken, mushroom, tomato, lemongrass, lime juice, tom yam paste and basil, served with steam rice

Keng koev van kai (green curry chicken)
Green curry chicken cooked with coconut milk, eggplant and basil, served with steamed rice


Ice Cream, Single Scoop
Chocolate, Mango, Lemon, Vanilla

Ice Cream, Double Scoop
Chocolate, Mango, Lemon, Vanilla

Seasonal Fresh Fruit Platter

Khmer Desserts Station

Our pool bar caters to your needs from sunrise to sunset.

Bohemian style lounge seating set off with chic Asian influences, make this the perfect place to unwind and take in your beautiful surroundings. Start the morning with a coffee while planning the day ahead by the pool and finish with a nightcap from our impressive beverage menu. For a day well spent inside The Mulberry, order at the poolside from our delicious bar menu to fuel you for a long day of doing absolutely nothing.

Happy hour from 4pm to 7pm